Ela Ada is a much preferred 4 O' clock snack in Kerala. Rice powder mixed with water is spread on Plantain leaves and filled with a mixture of grated coconut and jaggery. It is steamed or baked to make a sweet and hot pan cake.
This Blog is a guide to all people who are planning to visit Kerala. It gives brief description for each Photo and shares the magic and charm of a green landscape along with the history and culture that makes it unique.
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